Whole30 R2 Meals

Although I finished the Whole30 a few weeks ago, most of my meals look the same with the addition of some white rice, occasional raw dairy and some dark chocolate now and again. Although as a disclaimer, when I go on vacation I am much more liberal with my diet (and I think that’s fine for most people!) Halfway through March, I went skiing in Utah with my Dad and Erik and while we always enjoyed a healthy breakfast, I definitely indulged in some delicious meals at restaurants and also purposefully “glutened” myself for some of the best cookies I ever had. Anyway, my point is that while doing a challenge is great and there are many benefits I experienced, and am happy to continue experiencing, it’s also nice to be able to bring some balance into my life with some wine and desserts when I want them.

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Tips to Reading Ingredient Labels

Tips to Reading

When I used to pick up a packaged food item (and by packaged I mean anything that comes with a label and an ingredient list), I used to immediately look at the “nutrition facts” section. I would go straight to the serving size and the calories per serving. Calorie count was the main indication to me if a food was “healthy” or “unhealthy”.

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Not Everything at Whole Foods is Healthy

Not everything

To start off, this isn’t a post against Whole Foods. I absolutely love Whole Foods and they are one of the main reason I love grocery shopping so much. I think they have an abundance of amazing products and I respect their overall mission. This article could also have been titled, “Not Everything at Trader Joe’s, Wegmans, etc. is healthy” but because Whole Foods is known as the “natural” grocery store, I thought this title was fitting. So, while I am still absolutely espousing the benefits of eating so many of Whole Foods’s organic/local/ natural foods, that doesn’t mean that every food/ product that is carried there fits this criteria. 

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