Although I finished the Whole30 a few weeks ago, most of my meals look the same with the addition of some white rice, occasional raw dairy and some dark chocolate now and again. Although as a disclaimer, when I go on vacation I am much more liberal with my diet (and I think that’s fine for most people!) Halfway through March, I went skiing in Utah with my Dad and Erik and while we always enjoyed a healthy breakfast, I definitely indulged in some delicious meals at restaurants and also purposefully “glutened” myself for some of the best cookies I ever had. Anyway, my point is that while doing a challenge is great and there are many benefits I experienced, and am happy to continue experiencing, it’s also nice to be able to bring some balance into my life with some wine and desserts when I want them.